Swanson Organic Apple Cider Vinegar With Mother - 32 Fl Oz

Product Description:

• Don’t settle for second best in your kitchen—keep your pantry stocked with Swanson Organic Apple Cider Vinegar.
• Ordinary vinegar may be fine for cleaning, but it can never match the wholesome goodness of raw, unprocessed organic apple cider vinegar.
• The difference is easy to see and taste. Made exclusively from organically grown apples, our apple cider vinegar is raw, unfiltered and unpasteurized, the way nature intended. That means it still has the “mother,” a natural complex of proteins, enzymes, fiber and friendly bacteria that give it a cloudy appearance.
• And the flavor stands out because apple cider vinegar contains malic acid, in addition to the acetic acid found in regular vinegar, providing a unique, tangy twist that makes it great for use in marinades, salad dressings, pickling, roasted or steamed vegetables—anywhere you would ordinarily use regular vinegar. See below for some great recipes!

Product Features:

• A smart, tart addition to your pantry
  
• Stored in a BPA free bottle
  
• Unfiltered and unpasteurized, made with "the mother"

How to use:

• Great tasting alone or use in salads, marinades or your favorite recipes.

Caution & Warnings:

• Store in a cool, dry place.
• Keep tightly sealed and out of reach of children.

Ingredients:

• 2 cups Swanson Organic Apple Cider Vinegar
  
• 1/2 cup Swanson Organic Extra Virgin Olive Oil
  
• 2 Tbsp soy sauce
  
• 2 tsp Arizona Pepper Products Organic Jalapeño Pepper Sauce
  
• 2 tsp cayenne pepper
  
• 1 Tbsp Worcestershire sauce
  
• 1 tsp Swanson Ultra Himalayan Crystal Salt
  
• 1/2 tsp garlic powder
• Combine all ingredients in blender and blend well. Allow marinade to sit for at least one hour for flavors to meld prior to using. Reserve 1 cup of marinade for basting. Marinate meat or poultry for at least 3 hours before cooking.